CATERING MENU
DESSERTS
"CARVED WATERMELON BASKET"
FILLED WITH FRESH STRAWBERRIES, PINEAPPLE, HONEY DEW, CANTALOUPE, KIWI AND CHAMPAGNE GRAPES
UPSCALE MINIATURE PASTRIES
THREE LAYER STRAWBERRY SHORTCAKE
WHITE CHOCOLATE BREAD PUDDING WITH A JAMESON'S IRISH WHISKEY SAUCE
(PECAN, STRAWBERRY, BLUEBERRY & CHOCOLATE AVAILABLE SEASONALLY)
GERMAN CHOCOLATE CAKE
ASSORTED COOKIES & BROWNIES
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SERVING LOUISIANA'S FOOD AT IT'S FINEST SINCE 1999
OPEN TO THE PUBLIC
