CATERING MENU
SALADS
"TANGERINE WALNUT SALAD"
TOSSED SPRING MIXED LETTUCES IN A TANGERINE VINAIGRETTE WITH CANDIED WALNUT PIECES, CHILLED BABY MANDARIN ORANGES AND SLICED STRAWBERRIES
"CAESAR SALAD"
FRESH ROMAINE LETTUCE, REGGIANO PARMESAN CHEESE, HOMEMADE CROUTONS WITH OUR HOMEMADE CAESAR DRESSING
MIXED SPRING LETTUCES WITH CHERRY TOMATOES, APPLE-WOOD SMOKED BACON AND HOMEMADE CROUTONS SERVED WITH A CREAMY HERB-ITALIAN DRESSING
"THAI SALAD"
MIXED SPRING LETTUCES WITH ROASTED PEANUTS, PURPLE CABBAGE AND JULIENNE CARROTS TOPPED WITH FRIED WONTONS DIZZLED WITH A THAI VINAIGRETTE
MIXED SPRING LETTUCES TOSSED WITH PEARS, CRUMBLES BLEU CHEESE, WALNUTS HOLAVES AND WILD ONION VINAIGRETTE
RIPE ROMA TOMATOES WITH WATER MOZZARELLA-SERVED WITH FRESH BASIL AND BALSAMIC DRIZZLE
ON THE SIDE
POTATOES AUGRATIN
GARLIC AND PARMESAN NEW POTATOES
GARLIC SMASHED POTATOES
PASTA WITH CREAMY ALFREDO SAUCE
SAUTE'ED FRESH VEGETABLE MEDLEY
SAUTE'ED GREEN BEANS
CREAMY SPINACH FLORENTINE.
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SERVING LOUISIANA'S FOOD AT IT'S FINEST SINCE 1999
OPEN TO THE PUBLIC
